Frontiers in Microbiology (Aug 2024)
Four novel species of Pleurotheciaceae collected from freshwater habitats in Jiangxi Province, China
- Wen-Ming He,
- Wen-Ming He,
- Wen-Ming He,
- Jun-Bo Zhang,
- Zhi-Jun Zhai,
- Zhi-Jun Zhai,
- Zhi-Jun Zhai,
- Danushka Sandaruwan Tennakoon,
- Chao-Yu Cui,
- Chao-Yu Cui,
- Chao-Yu Cui,
- Jian-Ping Zhou,
- Jian-Ping Zhou,
- Jian-Ping Zhou,
- Ming-Hui Chen,
- Ming-Hui Chen,
- Ming-Hui Chen,
- Hai-Jing Hu,
- Hai-Jing Hu,
- Hai-Jing Hu,
- Hua Yin,
- Hua Yin,
- Yang Gao,
- Yang Gao,
- Yang Gao,
- Dian-Ming Hu,
- Dian-Ming Hu,
- Dian-Ming Hu,
- Hai-Yan Song,
- Hai-Yan Song,
- Hai-Yan Song
Affiliations
- Wen-Ming He
- Bioengineering and Technological Research Center for Edible and Medicinal Fungi, Jiangxi Agricultural University, Nanchang, China
- Wen-Ming He
- Nanchang Key Laboratory of Edible and Medicinal Fungi, Jiangxi Agricultural University, Nanchang, China
- Wen-Ming He
- Jiangxi Key Laboratory for Excavation and Utilization of Agricultural Microorganisms, Jiangxi Agricultural University, Nanchang, China
- Jun-Bo Zhang
- Kunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooperatives, Kunming, China
- Zhi-Jun Zhai
- Bioengineering and Technological Research Center for Edible and Medicinal Fungi, Jiangxi Agricultural University, Nanchang, China
- Zhi-Jun Zhai
- Nanchang Key Laboratory of Edible and Medicinal Fungi, Jiangxi Agricultural University, Nanchang, China
- Zhi-Jun Zhai
- Jiangxi Key Laboratory for Excavation and Utilization of Agricultural Microorganisms, Jiangxi Agricultural University, Nanchang, China
- Danushka Sandaruwan Tennakoon
- Nanchang Key Laboratory of Edible and Medicinal Fungi, Jiangxi Agricultural University, Nanchang, China
- Chao-Yu Cui
- Bioengineering and Technological Research Center for Edible and Medicinal Fungi, Jiangxi Agricultural University, Nanchang, China
- Chao-Yu Cui
- Nanchang Key Laboratory of Edible and Medicinal Fungi, Jiangxi Agricultural University, Nanchang, China
- Chao-Yu Cui
- Jiangxi Key Laboratory for Excavation and Utilization of Agricultural Microorganisms, Jiangxi Agricultural University, Nanchang, China
- Jian-Ping Zhou
- Bioengineering and Technological Research Center for Edible and Medicinal Fungi, Jiangxi Agricultural University, Nanchang, China
- Jian-Ping Zhou
- Nanchang Key Laboratory of Edible and Medicinal Fungi, Jiangxi Agricultural University, Nanchang, China
- Jian-Ping Zhou
- Jiangxi Key Laboratory for Excavation and Utilization of Agricultural Microorganisms, Jiangxi Agricultural University, Nanchang, China
- Ming-Hui Chen
- Bioengineering and Technological Research Center for Edible and Medicinal Fungi, Jiangxi Agricultural University, Nanchang, China
- Ming-Hui Chen
- Nanchang Key Laboratory of Edible and Medicinal Fungi, Jiangxi Agricultural University, Nanchang, China
- Ming-Hui Chen
- Jiangxi Key Laboratory for Excavation and Utilization of Agricultural Microorganisms, Jiangxi Agricultural University, Nanchang, China
- Hai-Jing Hu
- Bioengineering and Technological Research Center for Edible and Medicinal Fungi, Jiangxi Agricultural University, Nanchang, China
- Hai-Jing Hu
- Nanchang Key Laboratory of Edible and Medicinal Fungi, Jiangxi Agricultural University, Nanchang, China
- Hai-Jing Hu
- Jiangxi Key Laboratory for Excavation and Utilization of Agricultural Microorganisms, Jiangxi Agricultural University, Nanchang, China
- Hua Yin
- Bioengineering and Technological Research Center for Edible and Medicinal Fungi, Jiangxi Agricultural University, Nanchang, China
- Hua Yin
- Nanchang Key Laboratory of Edible and Medicinal Fungi, Jiangxi Agricultural University, Nanchang, China
- Yang Gao
- Bioengineering and Technological Research Center for Edible and Medicinal Fungi, Jiangxi Agricultural University, Nanchang, China
- Yang Gao
- Nanchang Key Laboratory of Edible and Medicinal Fungi, Jiangxi Agricultural University, Nanchang, China
- Yang Gao
- Jiangxi Key Laboratory for Excavation and Utilization of Agricultural Microorganisms, Jiangxi Agricultural University, Nanchang, China
- Dian-Ming Hu
- Bioengineering and Technological Research Center for Edible and Medicinal Fungi, Jiangxi Agricultural University, Nanchang, China
- Dian-Ming Hu
- Nanchang Key Laboratory of Edible and Medicinal Fungi, Jiangxi Agricultural University, Nanchang, China
- Dian-Ming Hu
- Jiangxi Key Laboratory for Excavation and Utilization of Agricultural Microorganisms, Jiangxi Agricultural University, Nanchang, China
- Hai-Yan Song
- Bioengineering and Technological Research Center for Edible and Medicinal Fungi, Jiangxi Agricultural University, Nanchang, China
- Hai-Yan Song
- Nanchang Key Laboratory of Edible and Medicinal Fungi, Jiangxi Agricultural University, Nanchang, China
- Hai-Yan Song
- Key Laboratory of Crop Physiology, Ecology and Genetic Breeding, Jiangxi Agricultural University, Ministry of Education of the P.R. China, Nanchang, China
- DOI
- https://doi.org/10.3389/fmicb.2024.1452499
- Journal volume & issue
-
Vol. 15
Abstract
During an investigation of fungal diversity from freshwater environments in different regions in Jiangxi Province, China, four interesting species were collected. Morphology coupled with combined gene analysis of an ITS, LSU, SSU, and rpb2 DNA sequence data showed that they belong to the family Pleurotheciaceae. Four new species, Pleurotheciella ganzhouensis, Pla. irregularis, Pla. verrucosa, and Pleurothecium jiangxiense are herein described. Pleurotheciella ganzhouensis is characterized by its capsule-shaped conidia and short conidiophores, while Pla. irregularis has amorphous conidiophores and 3-septate conidia. Pleurotheciella verrucosa has cylindrical or verrucolose conidiogenous cells, 1-septate, narrowly fusiform, meniscus or subclavate conidia. Pleurothecium jiangxiense characterized in having conidiogenous cells with dense cylindrical denticles and short conidiophores. Pleurothecium obovoideum was transferred to Neomonodictys based on phylogenetic evidence. All species are compared with other similar species and comprehensive descriptions, micrographs, and phylogenetic data are provided.
Keywords
