КОМБИНИРОВАННЫЙ ЭКСТРАКТ ЛЕЧЕБНЫХ ТРАВ КАК СЫРЬЕВОЙ ИНГРЕДИЕНТ ДЛЯ ПРОИЗВОДСТВА МЯСНОГО ХЛЕБА

Abstract

In this article the studies of conformity to law of extraction of the combined digister are examined from six curative herbares. Based on the results of the study, it was found that, in combination with 20 parts of hawthorn, 20 parts of sage, oregano, thyme, basil in equal quantities and 2,5 parts of cloves in 40% aqueous alcohol solution is the best option for organoleptic evaluation. Studies have established that from the point of view of the duration of infusion of the combined plant raw materials, the optimal variant of the infusion duration is 4 hours, and the extraction time is 15-16 minutes. The use of low-frequency vacuum ultrasonic extraction allows maximum extraction of a complex of useful substances and shortens the duration of extraction.

Keywords

• растительное сырье
• комбинированный экстракт
• низкочастотная вакуум-ультрозвуковая экстракция