Evaluation of antimicrobial and antioxidant activity of leaf teas blackberry (Morus nigra)

Abstract

Abstract: Brazil has a long tradition in the use of plants, and is the same used in different ways, such as in the form of infusions and decoctions, for therapeutic purposes. Morus nigra species is a plant that has been used in different parts of the world as phytotherapy. This plant is known as mulberry, black, blackberry black or blackberry and various parts of the plant, such as leaves, fruit, bark and roots are used by the population, demonstrating anti-inflammatory activity, antioxidant, hypoglycemic, antimicrobial, among others. Because of the interest in research on the bioactivity of plant products and use of blackberry tea in the population, present study evaluated the antibacterial activity of teas M. nigra leaves obtained by infusion and decoction against Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa and Salmonella typhimurium, as well as the antioxidant potential of preparations by DPPH technique. Results revealed that the infusions and decoctions prepared with Morus nigra leaves showed no ability to inhibit the growth of bacteria tested. However, all preparations (decoctions and infusions) obtained from the leaves showed antioxidant potential, demonstrated ability to reduce DPPH radical. Despite infusions and decoctions evaluated in this study do not show antimicrobial activity, both had significant antioxidant property. Considering the use of different plants, including mulberry tree, by the people, it is considered always important proof of their biological activities.

Keywords

• morus nigra
• antibacterial activity
• antioxidant
• dpph