Gel point determination of gellan biopolymer gel from DC electrical conductivity

Abstract

Gellan is an anionic bacterial polysaccharide, which in aqueous solution dissociates into a charged gellan polymer molecule containing carboxyl ions and counter ions and forms thermoreversible gel under appropriate conditions. In this study, we investigated the effect of polymer concentration, the concentration of added monovalent metallic ion, and temperature on the DC electrical conductivity of the gellan. Results suggest that the DC conductivity decreases with the increasing polymer concentrations and the added monovalent metallic ions. Such a decrease in DC conductivity can be attributed to the reduction of the mobility of counter ions due to the increase in the crosslinking density of the gellan network. DC conductivity of gellan gels was increased with temperature, which is interpreted as the dissolution of physically cross-linked networks, thus increasing the mobility of counter ions. The behavior of temperature variation of DC electrical conductivity reveals an abrupt change at a specific temperature, which can be considered a way to determine the gel point or sol–gel transition temperature T c of this thermoreversible biopolymer gel. This result agrees with that of rheological measurements where the viscosity showed a similar trend with temperature and diverges to infinity at the temperature close to T c.

Keywords

• gellan gum
• biopolymer gel
• sol–gel transition
• dc conductivity
• monovalent ions