Evaluating the effects of Bt protein Vip3Aa on immature Propylea japonica (Thunberg) (Coleoptera: Coccinellidae)

Abstract

Abstract Background Genetically modified (GM) crops have become a common tool for managing insect pests of economic importance. However, before their commercialization, bio-safety evaluation on non-target arthropods such as pollinators and biological control agents is a pre-requisite to save services rendered by them in agro-ecosystem. Results In the present experiment, the potential adverse effects of Bt protein (Vip3Aa) were studied on the life table parameters (pupation and emergence rates, 7-day larval weights, larval development time, and adult weight) of a predatory beetle, Propylea japonica (Thunberg) (Coleoptera: Coccinellidae) in the laboratory. P. japonica was exposed to Bt protein incorporated in synthetic diet at the rate of 200 µg/g of fresh weight of diet. Temporal stability, bioactivity and the uptake of insecticidal protein were confirmed by enzyme-linked immunosorbent assay and a sensitive insect bioassay. The results indicated that pupation and adult emergence rates did not differ significantly from that of negative control (pure synthetic diet). Similarly, the fresh weight of male and female adults emerged in Vip3Aa treatment (2.87 mg and 3.86 mg, respectively) did not vary significantly from that of the negative control treatment (2.66 mg, 3.75 mg). However, the time taken by the larvae to complete their development (12.70 days) was significantly extended than that of the negative control (10.21 days). In contrast, the tested life-table parameters of P. japonica were adversely affected when fed on synthetic diet containing boric acid (positive control) indicating experimental fitness to detect adverse effects. Conclusions On the basis of the results, it is suggested that GM crops expressing Bt protein (Vip3Aa) are safe for non-target insects such as P. japonica and are compatible with other biological programs for the integrated management of insect pests.

Keywords

• Bio-safety evaluation
• Dietary exposure test
• Propylea japonica
• Vip3Aa protein