‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān (Feb 2019)

Quantitative analysis of meat properties in some Tuna fishes 

  • B. Khorshidpor

Journal volume & issue
Vol. 1, no. 1
pp. 60 – 76

Abstract

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A scrics of on the analyses on the meat tuna fishes from fishing till canning stage were carried out for this experiment sample were taken from fresh defrost and canned fishes of yellow tuna skipjack tuna, esterni little tuna, Iittle tuna and long tail tuna......

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