Advancing Food Safety Sensing through Artificial Intelligence: Machine Learning-Enhanced Biosensors in Action

Affiliations

Paula Barciela: Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA)–CITEXVI, 36310 Vigo, Spain
Ana Perez-Vazquez: Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA)–CITEXVI, 36310 Vigo, Spain
Aurora Silva: Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA)–CITEXVI, 36310 Vigo, Spain
M. Fatima Barroso: REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida 431, 4200-072 Porto, Portugal
Maria Carpena: Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA)–CITEXVI, 36310 Vigo, Spain
Miguel A. Prieto: Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA)–CITEXVI, 36310 Vigo, Spain

Abstract

Current food safety techniques and equipment are struggling to meet the evolving demands of the food industry [...]