Flavonoid Functions in Plants and Their Interactions with Other Organisms

Abstract

Flavonoids are structurally diverse secondary metabolites in plants, with a multitude of functions. These span from functions in regulating plant development, pigmentation, and UV protection, to an array of roles in defence and signalling between plants and microorganisms. Because of their prevalence in the human diet, many flavonoids constitute important components of medicinal plants and are used in the control of inflammation and cancer prevention. Advances in the elucidation of flavonoid biosynthesis and its regulation have led to an increasing number of studies aimed at engineering the flavonoid pathway for enhancing nutritional value and plant defences against pathogens and herbivores, as well as modifying the feeding value of pastures. Many future opportunities await for the exploitation of this colourful pathway in crops, pastures, and medicinal plants.

Keywords

• biosynthesis
• defence
• herbivores
• flavones
• flavonoids
• flower pigmentation
• inflammation
• lipid peroxidation
• medicinal plants
• nodulation
• phenylphenalenones