Journal of Agriculture, Food Systems, and Community Development (Feb 2024)
Social enterprise, food justice, and food sovereignty
Abstract
There is a debate in the literature about whether one can address food system problems with market-based approaches while seeking food justice or food sovereignty. However, as part of a team of researchers and community leaders, we have found that this debate is less relevant in practice. The concepts are interrelated within real-world food systems. As such, we were motivated to ask, how do social enterprises (SEs) interact with food justice and food sovereignty movements and their visions in order to realize more democratic and equitable local food systems in communities? To answer this question, we conducted a systematic review at the intersection of SE, food sovereignty, and food justice literature. Analyzing nine articles, which included 17 food-related SEs, we found evidence of potential interactions between food SEs, food justice, and food sovereignty that are compatible (e.g., create employment) and incompatible (e.g., limited ability to address issues like community employability and green gentrification). The literature includes at least three important characteristics that inform how food-related SEs may interact with food justice and sovereignty, including employee and ownership demographics, the enterprise business model, and aspects of the food system targeted by the enterprise via market activities. If we consider a systems perspective, we can envision the ways in which the aspects are embedded and interdependent in a neoliberal society. SEs, as market-based agents for social change, exist in the same system as justice and sovereignty.
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