Foods (Jun 2022)

Food Industry By-Products as a Sources of Phytochemical Compounds

Drago Šubarić,
Stela Jokić

Affiliations

Drago Šubarić: Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, 31000 Osijek, Croatia
Stela Jokić: Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, 31000 Osijek, Croatia

DOI: https://doi.org/10.3390/foods11121724
Journal volume & issue: Vol. 11, no. 12
p. 1724

Abstract

Phytochemicals, or phytonutrients, are a group of biologically active substances from plants [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal