Food Research (Nov 2018)

Effect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb

  • Ng, S.K. ,
  • Tan, T.B. ,
  • Tan, P.F. ,
  • Chong, G.H. ,
  • Tan, C.P.

DOI
https://doi.org/10.26656/fr.2017.3(3).208
Journal volume & issue
Vol. 3, no. 3
pp. 213 – 220

Abstract

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