Food security: innovative aspect

Abstract

In article single questions of ensuring food security are considered, including questions of providing the population are investigated by good-quality, available and harmless foodstuff and resources. The special attention is paid to the prospects of innovative development of the agro-industrial sphere, as one of the key sectors occupied information of due level of nationalfood security.

Keywords

• food security
• foodstuff
• foodstuff
• availability of the food of an innovation in agro-industrial complex