EFFECT OF FERTILIZER ELEMENTS ON LIPIDS ACCUMULATION AND FATTY ACIDS COMPOSITION OF PUMPKIN SEEDS

S. M. Nadezhkin; N. A. Golubkina; T. V. Kiseleva

doi:10.18619/2072-9146-2013-3-43-49

Овощи России (Jun 2015)

EFFECT OF FERTILIZER ELEMENTS ON LIPIDS ACCUMULATION AND FATTY ACIDS COMPOSITION OF PUMPKIN SEEDS

S. M. Nadezhkin,
N. A. Golubkina,
T. V. Kiseleva

Affiliations

S. M. Nadezhkin: All Russian Research Institute of vegetable breeding and seed production of RAAS
N. A. Golubkina: All Russian Research Institute of vegetable breeding and seed production of RAAS
T. V. Kiseleva: Institute of Nutrition RAMS

DOI: https://doi.org/10.18619/2072-9146-2013-3-43-49
Journal volume & issue: Vol. 0, no. 3
pp. 43 – 49

Abstract

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Effect of organic and mineral fertilizers on pumpkin seeds lipids accumulation and their fatty acids com position is investigated. The influence of nutrition's composition on the seeds size, lipids content and concentration of polyunsaturated fatty acids was shown.

Published in Овощи России

ISSN: 2072-9146 (Print); 2618-7132 (Online)
Publisher: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Country of publisher: Russian Federation
LCC subjects: Agriculture
Website: http://www.vegetables.su/jour

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Abstract

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