DEVELOPMENT OF ORGANIC FARMING AND ITS ENVIRONMENT IN POLAND IN THE LIGHT OF THE EUROPEAN GREEN DEAL CHALLENGES

Abstract

The aim of European Green Deal (EGD) is to implement a pro-environmental and pro-climate policy, which should be translated into economic practice. EGD concerns agriculture, including organic, hence the importance of recognizing the current path of development of this management system and future prospects. The aim of this paper is illustration of current challenges in organic farming and its environment in Poland, taking into account European strategic and market goals. The population of organic farms and other organic entities operating in this segment were analyzed. The period covered 2004-2020, and data of Agricultural and Food Quality Inspection and Statistics Poland. Indicator analysis methods were used and trends were established. A comparison of the statistics for 2020 and 2004 showed the development of organic farming in Poland, taking into account the farms’ number and the agricultural land in organic system. The period 2004-2020 was not homogeneous, and the last years can be considered as a period of stagnation. In the adopted perspective, the production profile of organic farms changed, which more and more often carried out only crop production, omitting livestock production. The further development of organic farming will be an important challenge, also taking into account the level of development of the market environment of organic farms, in particular the number of processors and operators involved in the supply of certified seed. The main determinant of the development of organic farming in Poland was, and in the next few years probably will be, the institutional factory.

Keywords

• organic farming
• organic farming
• European Green Deal
• Farm to Fork Strategy
• Biodiversity Strategy
• sustainable development of agriculture