Comments on “Innovations of phosphorus sustainability: implications for the whole food chain” in special issue of “Sustainable Phosphorus Use in Agri-Food System”

• Peter M. VITOUSEK, Xuejun LIU

Affiliations

Peter M. VITOUSEK, Xuejun LIU

¹. School of Earth, Energy and Environment, Stanford University, CA 94305, USA; ². National Academy of Agriculture Green Development, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China