Bio-based and Applied Economics (Dec 2019)

Traditional poultry farmers’ willingness to pay for using fly larvae meal as protein source to feed local chickens in Benin

  • Sètchémè Charles Bertrand Pomalégni,
  • Cokou Patrice Kpadé,
  • Dossou Sèblodo Judes Charlemagne Gbemavo,
  • Victor Attuquaye Clottey,
  • Marc Kenis,
  • Guy Apollinaire Mensah

DOI
https://doi.org/10.13128/bae-7671
Journal volume & issue
Vol. 7, no. 2

Abstract

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This study estimated poultry farmers’ willingness to pay (WTP) for fly larvae meal as animal protein source to feed local chickens in Benin. A double-bounded contingent valuation approach was used to collect data from 480 poultry farmers, and an interval regression model was performed. We found that 82.10% of poultry farmers are willing to pay for using fly larvae meal. The average WTP was estimated at FCFA/kg 225.10 (€/kg 0.34), indicating a potential and reliable demand in fly larvae meal. Our analysis suggests that public actions can sensitize poultry farmers and support innovative small companies to produce and market fly larvae meal.

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