Impact of crop production system on the content of macronutrients in potato tubers

Abstract

The content of macronutrients in potato tubers arouses interest because of their substantial consumption in the world and significant role in elements' budget in human diet. The research objective has been to evaluate the content of macronutrients in tubers of potatoes grown in different systems of crop production in Poland. In 2012–2014, an experiment was conducted to test potato cultivation in three-crop production systems: conventional, integrated and organic. In each of the six-field crop rotation systems, there were five potato cultivars classified into different earliness groups. The following macronutrients in dry mass of potato tubers were determined: N, P, K, Ca, Mg, Na, S and Cl, and the various ratios between them were calculated. The research carried out proved that potatoes production systems affect the chemical composition of tubers, which is additionally modified by whether condition and genetic features of cultivars. Potato tubers from organic farming contained by about 20% less N than tubers from conventional or integrated systems. Potato tubers from organic production system displayed lower content of Ca and Na in comparison with the conventional and integrated systems. The least of P and S were detected in tubers of the potatoes grown conventionally.

Keywords

• organic farming
• potato cultivars
• proportion of chemical elements