Data regarding the growth of Lactobacillus acidophilus NCFM on different carbohydrates and recombinant production of elongation factor G and pyruvate kinase
Hasan Ufuk Celebioglu,
Sita Vaag Olesen,
Kennie Prehn,
Sampo J. Lahtinen,
Susanne Brix,
Maher Abou Hachem,
Birte Svensson
Affiliations
Hasan Ufuk Celebioglu
Enzyme and Protein Chemistry, Department of Biotechnology and Biomedicine, Technical University of Denmark, Denmark
Sita Vaag Olesen
Enzyme and Protein Chemistry, Department of Biotechnology and Biomedicine, Technical University of Denmark, Denmark
Kennie Prehn
Enzyme and Protein Chemistry, Department of Biotechnology and Biomedicine, Technical University of Denmark, Denmark
Sampo J. Lahtinen
Active Nutrition, DuPont, Nutrition & Health, Finland
Susanne Brix
Disease Systems Immunology, Department of Biotechnology and Biomedicine, Technical University of Denmark, Denmark
Maher Abou Hachem
Protein Glycoscience and Biotechnology, Department of Biotechnology and Biomedicine, Technical University of Denmark, Denmark
Birte Svensson
Enzyme and Protein Chemistry, Department of Biotechnology and Biomedicine, Technical University of Denmark, Denmark
The present study describes the growth of the very well-known probiotic bacterium Lactobacillus acidophilus NCFM on different carbohydrates. Furthermore, recombinant production of putative moonlighting proteins elongation factor G and pyruvate kinase from this bacterium is described. For further and detailed interpretation of the data presented here, please see the research article “Mucin- and carbohydrate-stimulated adhesion and subproteome changes of the probiotic bacterium Lactobacillus acidophilus NCFM” (Celebioglu et al., 2017) [1].
