eFood (Sep 2019)

miRNAs as Regulators of Antidiabetic Effects of Fucoidans

  • Chao Zhao,
  • Shanshan Lai,
  • Desheng Wu,
  • Dan Liu,
  • Xiaobo Zou,
  • Amin Ismail,
  • Hesham El-Seedi,
  • Randolph R.J. Arroo,
  • Jianbo Xiao

DOI
https://doi.org/10.2991/efood.k.190822.001
Journal volume & issue
Vol. 1, no. 1

Abstract

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Diabetes mellitus is a metabolic disease with a high mortality rate worldwide. MicroRNAs (miRNAs), and other small noncoding RNAs, serve as endogenous gene regulators through binding to specific sequences in RNA and modifying gene expression toward up- or down-regulation. miRNAs have become compelling therapeutic targets and play crucial roles in regulating the process of insulin resistance. Fucoidan has shown potential function as an α-amylase inhibitor, which may be beneficial in the management of type 2 diabetes mellitus. In recent years, many studies on fucoidan focused on the decrease in blood glucose levels caused by ingesting low-glucose food or glucose-lowering components. However, the importance of miRNAs as regulators of antidiabetic effects was rarely recognized. Hence, this review emphasizes the antidiabetic mechanisms of fucoidan through regulation of miRNAs. Fucoidan exerts a vital antidiabetic effect by regulation of miRNA expression and thus provides a novel biological target for future research.

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