Ultrasonic Characterization of Amyloid-Like Ovalbumin Aggregation

• Koen J. A. Jansens,
• Kristof Brijs,
• Jörg Stetefeld,
• Jan A. Delcour,
• Martin G. Scanlon

Affiliations

Koen J. A. Jansens

Laboratory of Food Chemistry and Biochemistry, Leuven Food Science and Nutrition Research Centre (LFoRCe), Leuven, Belgium

Kristof Brijs

Laboratory of Food Chemistry and Biochemistry, Leuven Food Science and Nutrition Research Centre (LFoRCe), Leuven, Belgium

Jörg Stetefeld

Department of Chemistry, University of Manitoba, Winnipeg, Canada

Jan A. Delcour

Laboratory of Food Chemistry and Biochemistry, Leuven Food Science and Nutrition Research Centre (LFoRCe), Leuven, Belgium

Martin G. Scanlon

Department of Food Science, University of Manitoba, Winnipeg, Manitoba, Canada