Chemical and Biological Technologies in Agriculture (Dec 2023)

Correction: Exploring the fermentation quality, bacterial community and metabolites of alfalfa ensiled with mugwort residues and Lactiplantibacillus pentosus

  • Linna Guo,
  • Xuekai Wang,
  • Huilong Chen,
  • Xiaomei Li,
  • Yi Xiong,
  • Hongzhang Zhou,
  • Gang Xu,
  • Fuyu Yang,
  • Kuikui Ni

DOI
https://doi.org/10.1186/s40538-023-00521-5
Journal volume & issue
Vol. 10, no. 1
pp. 1 – 1

Abstract

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