Brain Sciences (Jun 2021)

Do Hot Executive Functions Relate to BMI and Body Composition in School Age Children?

  • Paula Szcześniewska,
  • Tomasz Hanć,
  • Ewa Bryl,
  • Agata Dutkiewicz,
  • Aneta R. Borkowska,
  • Elżbieta Paszyńska,
  • Agnieszka Słopień,
  • Monika Dmitrzak-Węglarz

DOI
https://doi.org/10.3390/brainsci11060780
Journal volume & issue
Vol. 11, no. 6
p. 780

Abstract

Read online

Deficits of ‘hot’ executive functions (EFs) involving emotional and motivational processes are considered as a risk factor for excessive weight, but few studies have tested the relationship between hot EFs and body composition in children. The aim of the study was to assess the association of the ability to delay gratification and affective decision-making with the body mass index (BMI) and body composition in children with typical neurocognitive development. The sample consisted of 553 Polish children aged between 6–12 y. The delay of gratification task (DGT) was applied to assess the ability to delay gratification. The Hungry Donkey test (HDT) was applied to assess affective decision-making. The indicators of decision-making in the HDT were net score and learning rate. The relationships between hot EFs and BMI, fat mass index (FMI), lean body mass index (LBMI) were tested. The association of the z scores of BMI and FMI, overweight/obesity, and the ability to delay gratification was found insignificant after controlling cofounding factors. Most of the results on affective decision-making and z scores for BMI, FMI and LBMI were insignificant as well. The relationship between the ability to delay gratification, affective decision-making, and adiposity is not pronounced in typically developed children.

Keywords