Peach Palm Fruit (Bactris gasipaes) Peel: A Source of Provitamin A Carotenoids to Develop Emulsion-Based Delivery Systems

• Jader Martínez-Girón,
• Cinzia Cafarella,
• Francesca Rigano,
• Daniele Giuffrida,
• Luigi Mondello,
• Yolima Baena,
• Coralia Osorio,
• Luis Eduardo Ordóñez-Santos

Affiliations

Jader Martínez-Girón

Facultad de Ingeniería y Administración, Departamento de Ingeniería, Universidad Nacional de Colombia-Sede Palmira, Palmira, Valle del Cauca, Colombia

Cinzia Cafarella

Messina Institute of Technology c/o Department of Chemical Biological, Pharmaceutical and Environmental Sciences, former Veterinary School, University of Messina, Messina, Italy

Francesca Rigano

Messina Institute of Technology c/o Department of Chemical Biological, Pharmaceutical and Environmental Sciences, former Veterinary School, University of Messina, Messina, Italy

Daniele Giuffrida

Department of Biomedical, Dental, Morphological and Functional Imaging Sciences, University of Messina, Messina, Italy

Luigi Mondello

Messina Institute of Technology c/o Department of Chemical Biological, Pharmaceutical and Environmental Sciences, former Veterinary School, University of Messina, Messina, Italy

Yolima Baena

Departamento de Farmacia, Facultad de Ciencias, Universidad Nacional de Colombia-Sede Bogotá, Bogotá, Colombia

Coralia Osorio

Departamento de Química, Universidad Nacional de Colombia-Sede Bogotá, Bogotá, Colombia

Luis Eduardo Ordóñez-Santos

Facultad de Ingeniería y Administración, Departamento de Ingeniería, Universidad Nacional de Colombia-Sede Palmira, Palmira, Valle del Cauca, Colombia