The influence of Palm Kernel Cake and Rice Bran Fermentation Product Mixture to the Broiler Carcass Quality

International Journal of Science and Engineering. 2011;2(1):1-3 DOI 10.12777/ijse.2.1.1-3

 

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Journal Title: International Journal of Science and Engineering

ISSN: 2086-5023 (Print); 2302-5743 (Online)

Publisher: Diponegoro University

Society/Institution: Department of Chemical Engineering, Diponegoro University

LCC Subject Category: Technology: Technology (General) | Science: Science (General)

Country of publisher: Indonesia

Language of fulltext: English

Full-text formats available: PDF

 

AUTHORS

Yadi Priabudiman (Animal Husbandry-Lampung State Polytechnic, Jl.Soekarno-Hatta 10, Bandar Lampung, Indonesia)
Yana Sukaryana (Animal Husbandry-Lampung State Polytechnic, Jl.Soekarno-Hatta 10, Bandar Lampung, Indonesia)

EDITORIAL INFORMATION

Peer review

Editorial Board

Instructions for authors

Time From Submission to Publication: 8 weeks

 

Abstract | Full Text

<p class="IEEEAbtract">The purpose of this research was&nbsp;to&nbsp;study&nbsp;the effect of&nbsp;the use of&nbsp;palm kernel cake (PKC)&nbsp;and&nbsp;rice&nbsp;bran&nbsp;(RB)&nbsp;fermentation&nbsp;products mixture&nbsp;to the&nbsp;percentage of broiler&nbsp;carcass weight&nbsp;pieces. Research&nbsp;using&nbsp;completely randomized&nbsp;design&nbsp;(CRD)&nbsp;with treatments of&nbsp;the fermentation product&nbsp;usage&nbsp;rate&nbsp;of&nbsp;&nbsp; 0%&nbsp;(P0),&nbsp;10%&nbsp;(P1),&nbsp;20%&nbsp;(P2),&nbsp;30%&nbsp;(P3)&nbsp;and&nbsp;40%&nbsp;(P4)&nbsp;of&nbsp;the&nbsp;total&nbsp;ration&nbsp;of&nbsp;4replications.&nbsp;&nbsp;Variables&nbsp;measured&nbsp;were&nbsp;percentage&nbsp;of&nbsp;carcass&nbsp;weight&nbsp;ratio&nbsp;cut&nbsp;&nbsp; &nbsp;pieces&nbsp; of&nbsp;carcass&nbsp;weight&nbsp;(carcass&nbsp;front,&nbsp;rear&nbsp;carcass, breast meat, wings, back, and thigh) with&nbsp;carcass weight&nbsp;multiplied by&nbsp;100%.&nbsp;The results&nbsp;showed&nbsp;that&nbsp;the&nbsp;percentage&nbsp;of&nbsp;carcass&nbsp;weight&nbsp;piece&nbsp;front&nbsp;and&nbsp;rear&nbsp;carcass&nbsp;was shown at&nbsp;P3.</p>