Effect of diet and genotype on the miRNome of mice with altered lipoprotein metabolism
Marco Busnelli,
Stefano Manzini,
Alice Colombo,
Elsa Franchi,
Matteo Chiara,
Gaia Zaffaroni,
David Horner,
Giulia Chiesa
Affiliations
Marco Busnelli
Department of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, Milano, Italy; Corresponding author
Stefano Manzini
Department of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, Milano, Italy
Alice Colombo
Department of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, Milano, Italy
Elsa Franchi
Department of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, Milano, Italy
Matteo Chiara
Department of Biosciences, Università degli Studi di Milano, Milano, Italy; Institute of Biomembranes, Bioenergetics and Molecular Biotechnologies, National Research Council, Bari, Italy
Gaia Zaffaroni
Institute for Globally Distributed Open Research and Education, Gothenburg, Sweden
David Horner
Department of Biosciences, Università degli Studi di Milano, Milano, Italy; Institute of Biomembranes, Bioenergetics and Molecular Biotechnologies, National Research Council, Bari, Italy
Giulia Chiesa
Department of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, Milano, Italy
Summary: The molecular mechanism by which lipid/lipoprotein biosynthesis is regulated in mammals involves a very large number of genes that are subject to multiple levels of regulation. miRNAs are recognized contributors to lipid homeostasis at the post-transcriptional level, although the elucidation of their role is made difficult by the multiplicity of their targets and the ability of more miRNAs to affect the same mRNAs. In this study, an evaluation of how miRNA expression varies in organs playing a key role in lipid/lipoprotein metabolism was conducted in control mice and in two mouse models carrying genetic ablations which differently affect low-density lipoprotein metabolism. Mice were fed a lipid-poor standard diet and a diet enriched in cholesterol and saturated fat. The results obtained showed that there are no miRNAs whose expression constantly vary with dietary or genetic changes. Furthermore, it appears that diet, more than genotype, impacts on organ-specific miRNA expression profiles.