Organic Production of Snap Bean in Bulgaria: Pests and Diseases Incidence and Control, Soil Fertility and Yield

Abstract

Among factors affecting snap bean production in organic growing systems, pests and diseases are of paramount importance. The current study was aimed to determine the impact of organic production practices on snap bean pests and diseases infestation, soil fertility and yield. Five treatments of plants during the whole growing season with a Bordeaux mixture at a dose of 3000 g/ha, provided more than 50 percent protective effect against the development of the bacterial blight Xanthomonas axanopodis pv. phaseoli and anthracnose Colletotrichum lindemuthianum. In organic fields, commercial bioproducts containing pyrethrins or entomopathogenic fungi Beauveria bassiana can be successfully applied to control the black bean aphid (Aphis fabae Scop.). To limit the attack of bean weevil (Acanthoscelides obtectus Say), phytopesticide containing pyrethrins can also be used. Against the two-spotted spider mite (Tetranychus urticae Koch.), products containing the active ingredient azadirachtin were seen to be effective five days after treatment. Soil amendment with vermicompost at a dose of 2850 L/ha slightly increased the amounts of water-soluble nutrients; however, soil remained nutrient deficient across the growing season. Among the tested Bulgarian varieties, Evros possessed higher yield, and appear to be suitable for organic system than the Tangra variety.

Keywords

• <i>Phaseolus vulgaris</i> L.
• seed-borne pathogens
• pest management
• organic