The concept of labeling of food products and the requirements it in the Russian Federation

Abstract

In the present article, concerning a theme of labeling of food products, gives the author concept and analyzes the requirements to its content according Russian legislation. A special attention to requirements of in the technical regulations, GOST and other legal acts.

Keywords

• маркировка пищевой продукции
• технический регламент
• ГОСТ
• информация о товаре