Foods (Jul 2022)

Research Progress on the Extraction, Structure, and Bioactivities of Polysaccharides from <i>Coriolus versicolor</i>

  • Yongshuai Jing,
  • Shilin Zhang,
  • Mingsong Li,
  • Yunfeng Ma,
  • Yuguang Zheng,
  • Danshen Zhang,
  • Lanfang Wu

DOI
https://doi.org/10.3390/foods11142126
Journal volume & issue
Vol. 11, no. 14
p. 2126

Abstract

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Coriolus is the dried fruiting body of Coriolus versicolor (L. ex Fr.) Quel. C. versicolor (CV) is a worldwide-distributed fungus, which is common and widely used in primitive forests in the northern hemisphere. Polysaccharide, as the main active ingredient in CV, has a variety of biological activities, such as promoting immune function, antivirus, antitumor, anti-diabetes, and so on. However, Coriolus versicolor polysaccharide (CVP) faces the problems of a single extraction method, lack of research on separation and purification, and the research on structural characterization is limited to the primary structure. Furthermore, the existing research results have not been systematically reviewed. Therefore, this paper summarizes the research status of CVP in terms of extraction technology, separation and purification, structural characterization, and pharmacological activity in recent years, in order to provide a theoretical basis for in-depth research, development, and utilization of CVP.

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