Foods (Mar 2023)

Stress at Slaughter: A Key Factor in the Determination of Meat Quality?

  • Claudia Terlouw,
  • Mohammed Gagaoua

DOI
https://doi.org/10.3390/foods12061294
Journal volume & issue
Vol. 12, no. 6
p. 1294

Abstract

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Meat consumption has played an important role in human evolution [...]

Keywords