Вопросы современной педиатрии (Jan 2014)

SOUR MILK FOODSTUFF IN INFANTS DIET

  • T. E. Borovik,
  • K. S. Ladodo,
  • I. N. Zakharova,
  • E. A. Roslavtseva,
  • V. A. Skvortsova,
  • N. G. Zvonkova,
  • O. L. Lukoyanova

DOI
https://doi.org/10.15690/vsp.v13i1.916
Journal volume & issue
Vol. 13, no. 1
pp. 89 – 95

Abstract

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Products of sour milk are widely used in nutrition of infants. They are an important source of digestible proteins, vitamins and potassium. Regular intake of sour milk foodstuff has favorable influence on intestinal microbiocenosis, functioning of the immune system, improves secretory and motor functions of the gastrointestinal tract, stimulates appetites and increases bioavailability of micronutrients. Modern line in functional diet is enrichment of sour milk foodstuff with probiotics. Strains of microorganisms used in manufacture of products with probiotic action are proven to be safe and effective in prophylaxis and treatment of various diseases. Modern data which confirm prophylactic and medicinal properties of probiotic-containing foodstuff, especially bioyoghurts for children, are shown in this article.

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