Corrigendum: Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium

• Mariem Ellouze,
• Nathália Buss Da Silva,
• Katia Rouzeau-Szynalski,
• Laura Coisne,
• Frédérique Cantergiani,
• József Baranyi

Affiliations

Mariem Ellouze

Food Safety Microbiology, Food Safety Research Department, Institute of Food Safety and Analytical Sciences, Nestlé Research, Lausanne, Switzerland

Nathália Buss Da Silva

Laboratory of Food Microbiology, Wageningen University & Research, Wageningen, Netherlands

Katia Rouzeau-Szynalski

Food Safety Microbiology, Food Safety Research Department, Institute of Food Safety and Analytical Sciences, Nestlé Research, Lausanne, Switzerland

Laura Coisne

Food Safety Microbiology, Food Safety Research Department, Institute of Food Safety and Analytical Sciences, Nestlé Research, Lausanne, Switzerland

Frédérique Cantergiani

Food Safety Microbiology, Food Safety Research Department, Institute of Food Safety and Analytical Sciences, Nestlé Research, Lausanne, Switzerland

József Baranyi

Institute of Nutrition, University of Debrecen, Debrecen, Hungary