Editorial: Novel tools to improve food quality and shelf life: Advances and future perspectives

• Abhay K. Pandey,
• Ana Sanches Silva,
• Ana Sanches Silva,
• Mónica L. Chávez-González,
• N. K. Dubey

Affiliations

Abhay K. Pandey

Department of Mycology and Microbiology, Tea Research Association, North Bengal Regional R&D Center, Jalpaiguri, West Bengal, India

Ana Sanches Silva

Food Safety Unit, National Institute for Agricultural and Veterinary Research (INIAV), I.P, Oeiras, Portugal

Ana Sanches Silva

Center for Study in Animal Science (CECA), ICETA, University of Oporto, Oporto, Portugal

Mónica L. Chávez-González

Bioprocesses & Bioproducts Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Mexico

N. K. Dubey

Department of Botany, Institute of Science, Banaras Hindu University, Varanasi, Uttar Pradesh, India