Food and Agricultural Immunology (Jan 2020)

Soya-cerebroside inhibits VEGF-facilitated angiogenesis in endothelial progenitor cells

  • Hsiang-Ping Lee,
  • Shih-Wei Wang,
  • Yang-Chang Wu,
  • Liang-Wei Lin,
  • Fuu-Jen Tsai,
  • Jai-Sing Yang,
  • Te-Mao Li,
  • Chih-Hsin Tang

DOI
https://doi.org/10.1080/09540105.2020.1713055
Journal volume & issue
Vol. 31, no. 1
pp. 193 – 204

Abstract

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Vascular endothelial growth factor (VEGF) is well recognized as an essential component of angiogenesis and the increased proliferation and migration of endothelial cells. Bone marrow-derived endothelial progenitor cells (EPCs) are involved in VEGF-induced vessel formation during physiological and pathological states. Soya-cerebroside, an extract from Cordyceps militaris, reduces synovial inflammation and prevents cartilage damage in an osteoarthritis model. However, the role of soya-cerebroside in VEGF-regulated EPC angiogenesis is uncertain. Records from the Oncomine database demonstrate higher levels of VEGF in cancerous tissue compared with normal tissue. This study describes VEGF-induced promotion of EPC-associated angiogenesis in vivo and how the treatment of EPCs with soya-cerebroside inhibited VEGF-facilitated migration and tube formation. The study evidence shows that the c-Src, FAK and Runx2 signalling pathways are involved in the inhibitory effects of soya-cerebroside. This novel agent may therefore be used to inhibit EPC-associated angiogenesis.

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