Brazilian Journal of Biology (Oct 2021)

Environmental characteristics, nutritional and executive functions in children of 6 to 7 years

  • S. R. G. Silva,
  • P. V. M. Azevedo,
  • C. J. dos Santos Júnior,
  • J. G. da Costa,
  • J. M. S. J. Pavão,
  • A. F. dos Santos,
  • G. C. Ferreira-Júnior,
  • M. A. Souza,
  • M. G. dos S. Cavalcanti,
  • M. E. O. Pereira,
  • E. C. Souza,
  • G. A. Costa,
  • C. R. M. Marinho,
  • A. O. G. Ilha,
  • R. S. Pinto,
  • T. J. Matos-Rocha

DOI
https://doi.org/10.1590/1519-6984.248778
Journal volume & issue
Vol. 83

Abstract

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Abstract This study aimed to analyze the socio-environmental characteristics, executive and nutritional functions in children aged 6 to 7 years, from public schools in Alagoas, Brazil. A quantitative, cross-sectional and descriptive study was performed involving 64 children of the mentioned age group, from public schools located in Alagoas: Maceió, on the coast; Major Isidoro, in the hinterland and Palmeira dos Índios, in the country. Such analyzes were made through the application of neuropsychological tests and anthropometric assessment with children and food and socio-environmental surveys with their parents. As for the type of housing, 100% were made of masonry, with a bathroom present in 98.4%. All children reported with the habit of bathing in the river / lagoon, presented some pathology. There was no significant difference between cities in terms of the sociodemographic characteristics evaluated, with the same result occurring with the factors associated with the occurrence of diseases in children. The subtests of WISC-IV, were below the average in all municipalities, and the TAC and SCC were classified within the average. However, even though the ranking were divided between below average and average, it is possible to identify from the subtests of WISC-IV, that the general IQ showed a cognitive level below the average. There was also no significant difference in the anthropometric assessment (weight, height, BMI and IMCI) between the evaluated students. The average weight was 23.3 kg to 25 kg, the height between 1.23 m to 1.24 m, the BMI between 16.4 to 17; the IMCI from 2.8 to 3.0. Children were classified within the average. Regarding micronutrients (Ca, Fe, K, Mg and Na, and vitamins A, C, D, B1, B9 and B12) and calories, there was also no significant difference between the cities evaluated. The same occurred with macronutrients (proteins, carbohydrates and lipids). This study showed that in general there was no difference between the students of the three municipalities. Probably, even though they are all public schools and from different cities, children have similar social conditions.

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