A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns

• Anam Matloob,
• Hudda Ayub,
• Muhammad Mohsin,
• Saadia Ambreen,
• Faima Atta Khan,
• Sadaf Oranab,
• Muhammad Abdul Rahim,
• Waseem Khalid,
• Gulzar Ahmad Nayik,
• Seema Ramniwas,
• Sezai Ercisli

Affiliations

Anam Matloob

National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan

Hudda Ayub

National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan

Muhammad Mohsin

National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan

Saadia Ambreen

University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan

Faima Atta Khan

Department of Food Science, Faculty of Life Science, Government College University Faisalabad, Faisalabad, Pakistan

Sadaf Oranab

Department of Biochemistry, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan

Muhammad Abdul Rahim

Department of Food Science, Faculty of Life Science, Government College University Faisalabad, Faisalabad, Pakistan

Waseem Khalid

University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan

Gulzar Ahmad Nayik

Department of Food Science & Technology, Government Degree College Shopian, Gagran, Jammu and Kashmir, India

Seema Ramniwas

University Centre for Research and Development, Chandigarh University, Mohali, Punjab, India

Sezai Ercisli

Department of Horticulture, Faculty of Agriculture, Ataturk University, Erzurum, Turkey