Frontiers in Nutrition (Dec 2023)

Soft and energy drinks consumption and associated factors in Saudi adults: a national cross-sectional study

  • Abeer M. Aljaadi,
  • Abrar Turki,
  • Arwa Z. Gazzaz,
  • Faisal Saeed Al-Qahtani,
  • Nora A. Althumiri,
  • Nora A. Althumiri,
  • Nasser F. BinDhim,
  • Nasser F. BinDhim

DOI
https://doi.org/10.3389/fnut.2023.1286633
Journal volume & issue
Vol. 10

Abstract

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IntroductionThe consumption of soft and energy drinks poses a significant risk for non-communicable diseases, such as diabetes and heart disease. Studies in Saudi Arabia have reported elevated consumption of soft/energy drinks, but nation-wide data is not available. Therefore, this study aims to explore the prevalence of soft and energy drinks consumption and its associated factors among a representative sample of Saudi adults.MethodsThe present research is a secondary data analysis of the 2021 Sharik Diet and Health National Survey (SDHNS). Current analysis used data on socio-demographics, anthropometrics, physical activity, and soft and energy drink consumption. The frequency of soft and energy drinks consumption is assessed on a weekly basis.ResultsOf the 5,194 Saudi adults, 3,928 were analyzed. Overall, 67% consumed soft drinks weekly, while 30% consumed energy drinks weekly. In multiple logistic regression, consumption of either soft drinks or energy drinks was associated with males, a younger age, lower income, and lower physical activity. Individuals with overweight or obesity were less likely to consume energy drinks [OR (95%CI): 0.83 (0.71, 0.99) and 0.73 (0.60, 0.90), respectively] than those with healthy weight. However, education level was not associated with either soft or energy drink consumption. These findings highlight the need for targeted interventions designed to reduce soft and energy drinks consumption in Saudi adults.

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