Foods (Jul 2020)

Effects of Farm Management Practices and Transport Time on Post-Mortem Changes of <i>Longissimus lumborum</i> Muscle Proteins in Suckling Goat Kids

  • Tomás Francisco Martínez,
  • María Jesús Alcalde,
  • María Isabel Sáez,
  • María Dolores Suárez

DOI
https://doi.org/10.3390/foods9070934
Journal volume & issue
Vol. 9, no. 7
p. 934

Abstract

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The combined effect of farm management practices, transport time, and ageing time on the electrophoretic changes of sarcoplasmic (SPP) and myofibrillar (MFP) protein fractions of goat kids was studied. A total of 64 suckling goat kids were withdrawn from two farms with “high” (GW) and “low” (DW) welfare-friendly management practices, and they were transported for 2 or 6 h immediately before slaughtering. Longissimus lumborum samples were obtained at 3, 8, and 21 days post-mortem, and muscle proteins were separated by sodium dodecyl sulfate polyacrylamide gel electrophoresis SDS-PAGE. Both protein extracts displayed significant changes attributable to meat maturation. Managing conditions of kids in DW farms increased the post-mortem susceptibility of muscle proteins. Some MFP of Longissimus lumborum muscle, such as troponin T, as well as 26–30 and 35–37 kDa fractions were influenced significantly by deficient on-farm management, and therefore, these protein fragments might be considered as indicators of low-welfare on-farm management in goat kids.

Keywords