Horticulturae (Mar 2023)

<i>VvERF111</i> Regulates Chlorophyll Degradation by Activating Expression of <i>VvCLH1</i>, Leading to Rachis Browning in Grape

  • Dongfang Zou,
  • Jingwen Li,
  • Xia Ye,
  • Xianbo Zheng,
  • Bin Tan,
  • Jun Cheng,
  • Wei Wang,
  • Zhiqian Li,
  • Jiancan Feng

DOI
https://doi.org/10.3390/horticulturae9040438
Journal volume & issue
Vol. 9, no. 4
p. 438

Abstract

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The plant growth regulator ethylene influences rachis browning in grape (Vitis vinifera L.). Although the ethylene signaling pathway is well defined, there is limited knowledge on its mode of action during rachis browning. Here, we show that an ethylene response factor (VvERF111) positively regulates chlorophyll degradation in rachis by binding to a DRE motif in the promoter of VvCLH1. The expression of VvERF111 and VvCLH1 in rachis was induced by ethylene and inhibited by 1-methylcyclopropene (1-MCP). VvERF111 belongs to the ERF IX subfamily of the APETALA2/ethylene responsive factor (AP2/ERF) superfamily, shows transcriptional activity in yeast, and is localized in the nucleus and membrane. The transient overexpression of VvERF111 or chlorophyllase (VvCLH1) in grape leaves accelerated chlorophyll degradation. In VvERF111-overexpressing leaves, transcript levels of VvCLH1 were also increased. Our findings offer a deeper understanding of the transcriptional regulation of chlorophyll degradation during the rachis browning of grape.

Keywords