9 Should we be providing food directly to patients in primary care? A systematic review of the literature

• Lauren Ball,
• Mari Somerville,
• Jennifer Crowley,
• Zoe Calleja,
• Katelyn Barnes

Affiliations

Lauren Ball

NNEdPro Global Centre for Nutrition and Health, Cambridge, UK

Mari Somerville

Faculty of Health, Dalhousie University, Halifax, Nova Scotia, Canada

Jennifer Crowley

3 Discipline of Nutrition and Dietetics, The University of Auckland, Auckland, New Zealand

Zoe Calleja

1 School of Allied Health Sciences, Griffith University, Southport, Queensland, Australia

Katelyn Barnes

1 School of Allied Health Sciences, Griffith University, Southport, Queensland, Australia