Corrigendum to “Effects of feed additives on rumen function and bacterial and archaeal communities during a starch and fructose challenge” (J. Dairy Sci. 106:8787–8808)

H.M. Golder; S.E. Denman; C. McSweeney; P. Celi; I.J. Lean

Journal of Dairy Science (May 2024)

Corrigendum to “Effects of feed additives on rumen function and bacterial and archaeal communities during a starch and fructose challenge” (J. Dairy Sci. 106:8787–8808)

H.M. Golder,
S.E. Denman,
C. McSweeney,
P. Celi,
I.J. Lean

Affiliations

H.M. Golder: Scibus, Camden, New South Wales, 2570, Australia; Dairy Science Group, School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Camden, New South Wales, Australia, 2567
S.E. Denman: CSIRO Agriculture and Food, Queensland Bioscience Precinct, St. Lucia, QLD 4067, Australia
C. McSweeney: CSIRO Agriculture and Food, Queensland Bioscience Precinct, St. Lucia, QLD 4067, Australia
P. Celi: Melbourne School of Land and Environment, The University of Melbourne, Parkville, VIC 3052, Australia
I.J. Lean: Scibus, Camden, New South Wales, 2570, Australia; Dairy Science Group, School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Camden, New South Wales, Australia, 2567

Journal volume & issue: Vol. 107, no. 5
pp. 3336 – 3346

Abstract

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ABSTRACT: Heifers (n = 40) were randomly allocated to 5 treatment groups: (1) control (no additives); (2) virginiamycin (VM; 200 mg/d); (3) monensin (MT; 200 mg/d) + tylosin (110 mg/d); (4) monensin (MLY; 220 mg/d) + live yeast (5.0 × 108 cfu/d); (5) sodium bicarbonate (BUF; 200 g/d) + magnesium oxide (30 g/d).

Published in Journal of Dairy Science

ISSN: 0022-0302 (Print); 1525-3198 (Online)
Publisher: Elsevier
Country of publisher: United States
LCC subjects: Agriculture: Animal culture: Cattle: Dairy processing. Dairy products; Agriculture: Animal culture: Cattle: Dairying
Website: https://www.journals.elsevier.com/journal-of-dairy-science

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