Effects of Wood Species on the Energy Requirements and Size Distribution of Strands Produced by a Strander-Canter

Abstract

The effects of wood species on the performance of the strander-canting process were studied. Logs of balsam fir (Abies balsamea (L.) Mill.), black spruce (Picea mariana (Mill.) B.S.P.), and jack pine (Pinus banksiana Lamb) were processed under two temperature conditions (-13.3 °C and 22.3 °C). The cutting and feed speeds, rake angle, cutting width, and strand thickness were kept constant. The strander-canting process was evaluated by the strand dimensions and yield, as well as by the energy requirements. The results showed that wood species significantly affected the proportions of strands and fines, maximum power, mean energy consumption, and specific cutting energy when processing the logs under frozen conditions. In unfrozen conditions, wood species only affected the strand width and the maximum power. Unfrozen logs produced higher proportions of strands and a lower volume of pin chips and fines than frozen logs. The maximum power, mean energy consumption, and specific cutting energy were, on average, 2 to 4 times higher for the processing frozen logs than for unfrozen logs.

Keywords

• strander-canter
• stranding
• wood species
• strand geometry
• energy consumption