Antioxidants (Oct 2020)

Designing the Antioxidant Properties of Low-Processed Food

Michał Świeca

Affiliations

Michał Świeca: Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna Str. 8, 20-704 Lublin, Poland

DOI: https://doi.org/10.3390/antiox9100975
Journal volume & issue: Vol. 9, no. 10
p. 975

Abstract

Food is the most valuable source of components exhibiting antioxidant properties [...]

n/a

Published in Antioxidants

ISSN: 2076-3921 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Medicine: Therapeutics. Pharmacology
Website: http://www.mdpi.com/journal/antioxidants

About the journal