Remote Sensing (Oct 2021)

Mapping Aquaculture Areas with Multi-Source Spectral and Texture Features: A Case Study in the Pearl River Basin (Guangdong), China

  • Yue Xu,
  • Zhongwen Hu,
  • Yinghui Zhang,
  • Jingzhe Wang,
  • Yumeng Yin,
  • Guofeng Wu

DOI
https://doi.org/10.3390/rs13214320
Journal volume & issue
Vol. 13, no. 21
p. 4320

Abstract

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Aquaculture has grown rapidly in the field of food industry in recent years; however, it brought many environmental problems, such as water pollution and reclamations of lakes and coastal wetland areas. Thus, the evaluation and management of aquaculture industry are needed, in which accurate aquaculture mapping is an essential prerequisite. Due to the difference between inland and marine aquaculture areas and the difficulty in processing large amounts of remote sensing images, the accurate mapping of different aquaculture types is still challenging. In this study, a novel approach based on multi-source spectral and texture features was proposed to map simultaneously inland and marine aquaculture areas. Time series optical Sentinel-2 images were first employed to derive spectral indices for obtaining texture features. The backscattering and texture features derived from the synthetic aperture radar (SAR) images of Sentinel-1A were then used to distinguish aquaculture areas from other geographical entities. Finally, a supervised Random Forest classifier was applied for large scale aquaculture area mapping. To address the low efficiency in processing large amounts of remote sensing images, the proposed approach was implemented on the Google Earth Engine (GEE) platform. A case study in the Pearl River Basin (Guangdong Province) of China showed that the proposed approach obtained aquaculture map with an overall accuracy of 89.5%, and the implementation of proposed approach on GEE platform greatly improved the efficiency for large scale aquaculture area mapping. The derived aquaculture map may support decision-making services for the sustainable development of aquaculture areas and ecological protection in the study area, and the proposed approach holds great potential for mapping aquacultures on both national and global scales.

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