Gastronomic product in the function of development of different forms of tourism in Srem district

Abstract

Food and drinks represent a very important segment in tourist offers that mutually participate in development of a certain touristic region or a specifically defined form of tourism. In certain countries, there are good examples of how gastronomic offer influenced the positive development of different forms of tourism. Gastronomic tourism represents a subset of cultural tourism where history, tourism and food habits of a certain environment are revealed. Other than this form of tourism, there are other ones that are directly or indirectly tied to gastronomic tourism. Other than cultural, wine, religious and other forms of tourism cam be directly tied to gastronomic. The goal of this paper is to show the gastronomic potentials of the Srem district in Republic of Serbia and how they can influence the development of different, certain forms of tourism. The aim of this paper is to show the significance of certain gastronomic products that are prepared and their direct influence on certain forms of tourism of Srem district.

Keywords

• gastronomy
• gastronomic tourism
• different forms of tourism