ORGANIC LAW OF THE COMMUNITY ECONOMIC SYSTEM AS AN IMPULSE TO THE POTENTIAL PRODUCTION PIGS

Abstract

The capitalist system has led humanity to miserable conditions of hunger, frustrations, wars, dependencies and, above all, to the loss of value of the human being as a contributor of knowledge, whose leading role was called into the Constitution of the Bolivarian Republic of Venezuela (1999) through provisions towards the creation of better conditions for good living. To this end, the Organic Law of the Community Economic System (2010) was created, aimed at favoring community productions. It was considered to analyze said Law as an impetus to productive potential, specifically pork production. Whose ancestral practice of family sustenance is claimed and expanded in said text, linked to the socialist philosophy of the Law of the Plan of the Motherland (2013). The analysis includes the contrast with reality and the link with the production of pigs. The research work was based on an exploratory and descriptive study with the technique of content analysis, whose unit of sampling is the aforementioned Law. The categories resulting from the inductive method were: People's Power in the potentials of pig production and Systemic practice of the popular economy in community organizations. The same ones reflected that in spite of having the legal tools and instruments are still not counted on the sustainable impulse of the agroproductive potentialities of the town, among them the porcine production, which represent a primordial part of the construction of a new economic model of The transition of socialism. Key Words: Organic Law of the Communal Economic System, productive potentialities, porcine production, popular power, community organization