Nutrition During the Early Rearing Period Affects the Incidence of Wooden Breasts in Broilers

Abstract

This study aimed to evaluate the relationship between early nutrition and the incidence of wooden breasts (WB) in broilers. Sixteen male and twenty female neonatal ROSS 308 broiler chicks were divided equally into four flocks. From 0–12 days of age, starter diet H, composed of 22.4% crude protein (CP), 6.6% crude fat (CF), 1.25% lysine, 0.48% methionine, and ≥3,070 kcal/kg metabolizable energy (ME), was fed to two flocks, and starter diet L, composed of 19.9% CP, 2.5% CF, 1.04% lysine, 0.38% methionine, and ≥2,930 kcal/kg ME, was fed to the remaining two flocks. All the flocks were fed the same commercial finisher diet, composed of 20.3% CP, 7.5% CF, 1.18% lysine, 0.44% methionine, and ≥3,300 kcal/kg ME, from 12–47 days of age. The birds were weighed every 2–5 days, subjected to a wing-lift test, and histology was conducted on the pectoralis major muscle tissue samples from all the birds necropsied at 47 days of age. Significant differences in the mean body weight between groups H and L were observed during 6–16 days and 24–26 days of age in males and during 6–26 days of age in females. Regarding the score evaluation of the individual lesions reflecting wooden breast, the birds in which back-to-back wing contact was not possible had higher lesion scores than those in which back-to-back wing contact was possible. The absence of back-to-back wing contact appeared more frequently in flocks fed the starter diet L, particularly in males. These results indicate that inappropriate nutrition levels in the starter diet increase the incidence of WB. Therefore, avoiding early nutrition deficits is a cost-effective feeding strategy.

Keywords

• broiler
• lesion score
• nutrition
• starter diet
• wing contact
• wooden breast