Postprandial Hyperglycemia Lowering Effect of the Isolated Compounds from Olive Mill Wastes – An Inhibitory Activity and Kinetics Studies on α‑Glucosidase and α‑Amylase Enzymes

• Rogers Mwakalukwa,
• Yhiya Amen,
• Maki Nagata,
• Kuniyoshi Shimizu

Affiliations

Rogers Mwakalukwa

Department of Agro-environmental Sciences, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University, Fukuoka, Japan

Yhiya Amen

Department of Agro-environmental Sciences, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University, Fukuoka, Japan

Maki Nagata

Department of Agro-environmental Sciences, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University, Fukuoka, Japan

Kuniyoshi Shimizu

Department of Agro-environmental Sciences, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University, Fukuoka, Japan