Editorial: The Microbiological Functionality and Safety of Fermented Foods

• Jae-Hyung Mah,
• Claudia Ruiz-Capillas

Affiliations

Jae-Hyung Mah

Department of Food and Biotechnology, Korea University, Sejong, South Korea

Claudia Ruiz-Capillas

Institute of Science and Technology of Food and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain