Correction to: How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario

• Luca Elli,
• Donatella Barisani,
• Valentina Vaira,
• Maria Teresa Bardella,
• Matilde Topa,
• Maurizio Vecchi,
• Luisa Doneda,
• Alice Scricciolo,
• Vincenza Lombardo,
• Leda Roncoroni

Affiliations

Luca Elli

Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico

Donatella Barisani

School of Medicine and Surgery, University of Milano-Bicocca

Valentina Vaira

Department of Pathophysiology and Transplantation, University of Milano

Maria Teresa Bardella

Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico

Matilde Topa

Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico

Maurizio Vecchi

Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico

Luisa Doneda

Department of Biomedical, Surgical and Dental Sciences, University of Milan

Alice Scricciolo

Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico

Vincenza Lombardo

Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico

Leda Roncoroni

Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico