Progress on genetic regulation of the major aroma substances in grape

ZHANG Yingying; ZHENG Tianyi; WANG Huiling; SUN Lei; FANG Yulin; ZHANG Kekun

doi:10.7606/j.issn.1000-4025.20230727

Xibei zhiwu xuebao (May 2024)

Progress on genetic regulation of the major aroma substances in grape

ZHANG Yingying ,
ZHENG Tianyi ,
WANG Huiling ,
SUN Lei ,
FANG Yulin,
ZHANG Kekun

Affiliations

ZHANG Yingying: College of Enology , Northwest A&F University , Yangling , Shaanxi 712100 , China ; Heyang Viti-Viniculture Station , Northwest A&F University , Heyang , Shaanxi 715300 , China ; Ningxia Helan Mountain's East Foothill Wine Experiment and Demonstration Station , Northwest A&F University , Yongning , Ningxia 750104 , China
ZHENG Tianyi: College of Enology , Northwest A&F University , Yangling , Shaanxi 712100 , China ; Heyang Viti-Viniculture Station , Northwest A&F University , Heyang , Shaanxi 715300 , China ; Ningxia Helan Mountain's East Foothill Wine Experiment and Demonstration Station , Northwest A&F University , Yongning , Ningxia 750104 , China
WANG Huiling: Institute of Forestry and Pomology , Beijing Academy of Agriculture and Forestry Sciences , Beijing 100093 , China ; Beijing Engineering Research Center for Deciduous Fruit Trees , Beijing 100097 , China ; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops [ North China ], Ministry of Agriculture and Rural Affairs , Beijing 100097 , China
SUN Lei: Institute of Forestry and Pomology , Beijing Academy of Agriculture and Forestry Sciences , Beijing 100093 , China ; Beijing Engineering Research Center for Deciduous Fruit Trees , Beijing 100097 , China ; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops [ North China ], Ministry of Agriculture and Rural Affairs , Beijing 100097 , China
FANG Yulin: College of Enology , Northwest A&F University , Yangling , Shaanxi 712100 , China ; Heyang Viti-Viniculture Station , Northwest A&F University , Heyang , Shaanxi 715300 , China ; Ningxia Helan Mountain's East Foothill Wine Experiment and Demonstration Station , Northwest A&F University , Yongning , Ningxia 750104 , China
ZHANG Kekun: College of Enology , Northwest A&F University , Yangling , Shaanxi 712100 , China ; Heyang Viti-Viniculture Station , Northwest A&F University , Heyang , Shaanxi 715300 , China ; Ningxia Helan Mountain's East Foothill Wine Experiment and Demonstration Station , Northwest A&F University , Yongning , Ningxia 750104 , China

DOI: https://doi.org/10.7606/j.issn.1000-4025.20230727
Journal volume & issue: Vol. 44, no. 5
pp. 836 – 844

Abstract

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[ Objective ] Grape is an important cash crop in China , and aroma is the major component of the grape fruit quality. Grape aroma is complex and composed of a variety of compounds , including terpenes , volatile aliphatic compounds , aromatic compounds , pyrazines , and sulfur-containing compounds. It is af- fected by multiple factors , where genetic regulation is the main factor affecting its aroma. Therefore , ana- lyzing genetic regulation of grape aroma production provides a basis for achieving breeding goals. [ Reviews ] This paper reviewed the methods of grape aroma measurement , followed by summarizing and analyzing the genetic regulation and QTL mapping of grape aroma traits. [ Prospect ] This paper laid a the- oretical foundation for analyzing genetic regulation of grape aroma and provided a reference for grape aroma trait- directed breeding.

Published in Xibei zhiwu xuebao

ISSN: 1000-4025 (Print)
Publisher: Science Press
Country of publisher: China
LCC subjects: Science: Biology (General); Science: Botany
Website: http://xbzwxb.alljournal.net/xbzwxben/home

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